5 EASY FACTS ABOUT GOURMETMAT TRONDHEIM DESCRIBED

Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian deliver, well prepared Along with the utmost treatment and respect. To complement the mostly seafood-centered menu, head sommelier Aron Grønås is accountable for wine as well as other beverage pairings.Over-all, The Crab delivers an Excellent dining expertise that m